Our freeze dried raw food had been quarantined and certified disease-free by the New Zealand Ministry of Health before it was exported from New Zealand. The raw materials are of human grade and processed (only by freeze-drying) also in human grade facilities. Both the procurement and handling of the raw materials are under stringent sanitary condition.
To double protect our consumers, the products were subject to bacteriological testing, analysis of toxic as well as beneficial metals, and nutritional analysis by SGS in Hong Kong. All these undertakings provide the best assurance of the safety and quality of our products.